Modern Irish cuisine, with seasonal dishes crafted from the finest local ingredients.
€78 per person
Tasting Menu
crispy smoked bacon croquette
hot smoked trout, red cabbage
caramelised leek and feta tartlet
smoked hegartys cheddar agnolotti, heirloom tomato, black
mae sourdough and abercorn farm organic tomato bruschetta garlic
brown butter basted fillet of hake, cauliflower, grilled corn, fishcake
or
john stone beef, braised shin bourguignon, girolle mushrooms
apple tart tatin, calvados, creme fraiche
or
greengage plum choux bun, tonka bean custard
irish cheese, quince* optional €6
All our beef is 100% Irish. We work with all 14 allergens in the kitchen, please advise us of any dietary requirements
12.5% service charge added to parties of 5 or more. All service charge and gratuities are given directly to staff.
Aperitifs
pineau des charentes royal with grand cru champagne & lemon zest 20
kir royal with grand cru champagne and raspberry liqueur 20
champagne maison arnaud moreau, grand cru champagne white 22
maepricot cocktail, apricot brandy, white wine, tonic 15
non alcoholic perigord bitter osco with sparkling cucumber & lemon zest 10
